Tuesday, February 23, 2010

Biscuits

* 1 Small Can Pillsbury Buttermilk Biscuits (or like brand)
* 2 Tbsp. Melted Butter
* Sugar / Cinnamon Mixture (for cinnamon biscuits)
* 1 Tsp. Garlic (for garlic biscuits)
* Pam®

Directions:
Spray Pam on pie iron. Open biscuits and separate. Cut biscuits in half and shape into balls.

For Plain: Put a biscuit ball (buttered or unbuttered) in pie iron until golden brown.

For Cinnamon: Put a biscuit ball in melted butter and roll in sugar / cinnamon mixture and cook until golden brown.

For Garlic: Put a biscuit ball in melted butter and garlic salt mixture and cook until golden brown.

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