Easy-Peasy Pockets

Butter both sides of the pie iron and put a slice of bread on each side. Fill center of one slice of bread with canned beef stew or canned chili. (We use leftover chili or stew that has been frozen. It's thawed by the time we're ready for dinner, and the frozen food helps keep the cooler cold). Add some shredded cheese for an added treat. Fold and fire as usual. Hot, bubbly and delicious every time.