Pie Iron Pizza

We always cook sausage patties for breakfast and always have leftovers. At the end of the evening while we're all sitting around the fire we get out the leftovers and the pie irons. We butter the bread and put the first piece in the pie iron, then we add a teaspoon of pizza sauce and spread it around the bread. Then we sprinkle on some shredded cheese and crumble on some of the leftover sausage. I also like to add chopped onions on mine. Then put the other piece of bread on with butterside up. Close your pie iron and stick it in the fire, 5 minutes on each side. Check the bread for brownness.